Lunch and Dinner Menu

*Menu items and pricing are subject to season change

TRY OUR NEW CREATE YOUR OWN PASTA!!!* 

*Create Your Own Pasta is available for lunch only

 

STARTERS

Caprese Avocado Toast

Tomato and fresh mozzarella with pesto and balsamic

Augustino’s Meatball

Veal, pork and beef meatball, marinara and parmesan cheese

Buffalo Chicken Wings

6 Jumbo wings with ranch or blue cheese dressing, and celery sticks

Calamari

Lightly dusted, deep fried with pepper relish and tomato sauce 

Prince Edward Island Mussels

Garlic, white wine, thyme, cream and natural broth

 

SALADS

Cobb Salad

Seasonal greens, bacon, grilled chicken strips, cheddar cheese, diced egg, tomato, cucumbers and avocado                                                                     

Caesar (425 calories)

Traditional style, parmesan, croutons

Add chicken, shrimp or salmon                                            

Chopped Salad

Tomato, olives, onions, hearts of palm cucumber and feta

House vinaigrette

 

ENTREES

Shrimp and Italian Grits

Jumbo shrimp, Italian sausage, Adluh grits, Cajun cream sauce

Lasagna LaPonzina

Thin layers of asiago cheese, beef, sausage, marinara sauce   

Arctic Salmon (450 calories)

Sixty South Salmon with preserved lemon gremolata, grilled asparagus

Chicken Parmesan

Pasta swirl      

Augustino’s Meatball and Bucatini

Marinara and parmesan cheese                           

                                                                                                                  

Food allergy or dietary request? We will gladly adjust preparation
(where possible) to accommodate any request.

We are proud to offer vegetarian and gluten sensitive lifestyle dishes. 
Please discuss with server regarding our current offerings.

Notice:  Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.

Steak | Augustino's

Grill

All steaks include your choice of one side dish.

Ribeye, Prime 10-ounce                                                                                               

Filet Mignon, Center Cut, 6-ounce                                                                                    

 

Steak Chart

Rare: cold red center     Medium Rare: warm red center    Medium: warm pink center

Medium-Well: a touch of pink remaining         Well Done: no red/pink remaining

*Well done steaks may be butterflied to ensure proper cooking temperatures

Sides

Adluh Parmesan Grits                Grilled Asparagus             

Sweet Potato Fries                     Garlic Mashed Potatoes           

Boardwalk French Fries             Onion Rings                                      

 

Sandwiches & more

Your choice of sides: fresh fruit, Chef’s vegetable of the day,

Onion rings, Boardwalk fries or sweet potato fries

 

Build Your Own Burger                                                                 

On a brioche roll with your toppings of choice

Vegetarian Beyond Burger

On a brioche roll with your toppings of choice

Augustino’s Cheese Steak                                                               

Wafer thin slices of ribeye with onions and cheese sauce
on a hoagie roll.

Turkey and Avocado                                                                       

Leaf lettuce, sliced tomato, and Boursin spread                         
 

Chicken Gyro                                                                                    

Grilled chicken breast with tomato, cucumber, onion, feta cheese and

tzatziki sauce, wrapped in flat bread

 

PIZZA

12-inch made from scratch dough.

Thin, New York style.  

(Gluten Free crust available)

 

Build Your Own

(first 2 toppings are included)

Toppings: .75 each

 

Pepperoni                   Sausage                  

Bacon                          Ham

Mushrooms                 Onions               

Green Peppers            Pineapple

Banana Peppers          Black Olives           

Asparagus                   Grilled Chicken