November
Family Style Dinners
Fridays, Saturdays & Sundays in Augustino's
$13 per person
5:30 pm- 9:00 pm
Includes 4 different entrees, salad & garlic bread. Entrees vary each night, here are some of the delicious choices: Chicken Parmesan, Prosciutto & gorgonzola ravioli with Asiago cream sauce, Linguini with spicy tomato sauce and fried calamari, spinach and chicken cannelloni, spaghetti with meatballs and more....
November 27 -Thanksgiving Dinner
Augustino's Thanksgiving Plated Feature
Served all day $20
Tax and gratuity not included
For Reservations please call (706) 823-6521
Menu
Tossed green salad, pearl tomatoes, carrots, cucumbers and garlic croutons
with a champagne vinaigrette
Carolina turkey served with mashed potatoes, dressing, vegetables and giblet gravy
Winter Squash & cheese tart
Non alcoholic beverage of your choice
November 27 -Thanksgiving Dinner
Thanksgiving Grand Buffet
Overlooking the River and in the Lamar Ballroom
Adults $31
Kids under 10 years $18
Kids under 3 years FREE
11 a.m. until 2 p.m.
$1.50 parking
Tax and gratuity included
For Reservations please call (706) 823-6521
Menu
Cold Features
Tossed garden green salad mixed with pearl tomatoes, cucumbers, julienne carrots
and garlic croutons
American style Mustard potato salad
Italian pasta and cold spicy sausage salad
Shrimp cocktail
Southern Ambrosia salad
Smoked salmon and mini bagels served with cream cheeses, red Bermuda onion and Mediterranean capers
Imported Cheese, fruit and cracker display
Breakfast Action Stations
Omelet
Belgium waffle served with bacon or sausage
Roasted Specialties / Hot Action Stations
Juicy Carolina Turkey with giblet gravy , cranberry sauce and fried apples
Garlic, balsamic and olive oil marinated pork loin with fresh orange slices
Hickory rubbed strip loin of certified angus beef served with Asian creamed red horseradish
Pan seared tilapia meuniere
Homemade triple cheese eggplant lasagna with light chianti marinara
Kids
Hamburgers, hot dogs, tater tots
and ice Cream
Side Features
Country garlic mashed potatoes
Fried apples
Brown rice
Corn bread dressing
Fresh steamed garden vegetables with herb butter
Dessert Features
An array of home-made cakes, pies, petit fours chocolate specialties
December
December 31 - New Year's Eve Celebration
