Steamed Mussels - $9
Prince Edward Island mussels sautéed with garlic, thyme, butter and pinot grigio
Fried Calamari - $7
Served with balsamic vinaigrette field greens and spicy Italian marinara
Augustino's Shrimp Cocktail - $10
Succulent large shrimp served with fresh lemon and a tangy cocktail sauce
Nachos Italianos - $8Flour tortilla chips smothered with Asiago cream sauce, Italian sausage, tangy Italian marinara, diced tomatoes, black olives and topped with melted mozzarella cheese
Crispy Asparagus Italiana - $9Fresh asparagus breaded and golden fried with canola oil served with a Parmesan aioli
Baked Brie In Croute - $9.00Mini Brie cheese, mango chutney in puff pastry. Fancy Crackers.
SMOKED CHICKEN AND GREEN CHILI QUESADILLA - $9.00Large flour tortilla smothered with smoked chicjen, green chili, mushrooms, diced tomatoes and mozzarella cheese. Garnished with sour cream and frittata relish.
Salads & Soups
Milano Salad - $11Your choice of chicken or tuna salad or a combination of both, served on a bed of lettuce. With banana nut bread, tomatoes, hard boiled eggs, fresh fruit and pepperoncini
Martini - $5
Our house specialty! Fresh romaine hearts, grape tomatoes, toasted pecans and Gorgonzola cheese crumbles shaken table-side with a citrus vinaigrette
Blue and Red - $6
Fresh micro-greens tossed with red grapes, blue cheese crumbles, crunchy pecans and a champagne vinaigrette
Caesar - $7Original creation made with the finest ingredients.
Add chicken $10
Add large shrimp $12
Cobb Salad - $9
Mixed greens, tomatoes, cucumbers, egg, grilled chicken, bacon, blue cheese and avocado served with choice of dressing.
Spicy Chicken Soup or
Chef's Soup Du Jour$3 a cup or $4 a bowl
Sandwiches & Wraps
All served with a pickle and your choice of beer battered stout onion rings, sweet potato fries, shoestring fries or cole slaw. Wraps please choose flour or wheat tortilla.
Italian Panini - $9
Ciabatta bread grilled “panini” style. Choose from ham or turkey and cheddar or provolone
Steak Sandwich - $11
Tender strip steak with onion, lettuce and tomatoes. Ciabatta bread
Chicken Caesar Wrap - $8
Tender broiled chicken, homemade Caesar dressing, romaine lettuce, Parmesan cheese, croutons and hints of red cabbage
Augusta Burger - $8
One half pound fresh ground beef patty with onions, lettuce and tomatoes on Kaiser roll.
Choose additional toppings for $1 each as follows; mushrooms, provolone cheese, Swiss cheese, blue cheese, pepper jack cheese or jalapenos
Reuben - $9
Premium corned beef, Swiss cheese and sauerkraut on rye
Fried Grouper Wrap - $9
Crispy fried fresh grouper with lettuce, tomatoes, onions, jalapenos and wasabi aioli
Buffalo Wrap - $8
Tender and crispy chicken fingers wrapped with lettuce, tomatoes, onions, cheddar cheese and a wing sauce aioli
The Philadelphia Cheese Steak - $9
Thinly sliced prime rib steak smothered with American cheese, caramelized onions, peppers, mushrooms. Soft sub bread and roasted garlic au jus
The Cajun Bar-B-Que Chicken and Sausage Wrap - $9
Sauteed chicken breast and Andouille sausage in a Cajun Bar-B-Que sauce served in a large flour tortilla with shredded romaine, paprika flakes, tomatoes, onions and shredded mozzarella cheese.
The Patty Melt - $9
Eight ounce patty topped with cheddar chesse, caramelized onions and pickles. Soft white bread
Chef's Specialties
Ask your server for the “Catch of the Day” feature
Uceletti Della Filet Mignon - $17
Large morsels of filet mignon delicately sautéed with red Bermuda onions, prosciutto, mushrooms, extra virgin olive oil and a touch of Marsala wine demi-glace with angel hair pasta swirl
Healthy Heart Salmon - $12
Pan seared Atlantic cold water salmon filet served with fresh dill, steamed broccoli and red jacket potatoes
Chicken Scaloppinni - $10Morsels of tender chicken lightly floured and pan sauteed in olive oil and white wine with mushrooms, tomatoes, green onions and whole roaste garlic. Pasta swirl
Certified Angus Flat Iron Steak - $15
Marinated and serced with fresh asparagus
Pasta
Bolognese Lasagna - $10Romano, Parmesano, Asiago, ricotta and mozzarella cheeses baked with flat pasta and fresh homemade meat sauce
Pasta Antonio - $10Tri color bow-tie pasta tossed with pancetta, peppers, grilled chicken strips, artichoke hearts, green onions and Asiago cream sauce
Spinach Cannelloni - $10Fresh pasta rolled with sautéed spinach, grilled chicken and mozzarella cheese topped with Asiago cream sauce and tomato aioli
Penne Matriciana - $12Penne tube pasta tossed with caramelized onions, crispy pancetta, mushrooms, chili flakes, roasted garlic and fresh marinara
Classic Fettuccine Alfredo - $9With grilled chicken $12 or three sautéed large shrimp $13
Pasta Jambalaya - $13
Chicken Parmigiana $9
Augustino's Famous Pasta Bar - $11
Served for lunch every Monday to Friday