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Dinner Menu

Dinner | Lunch | | Breakfast

Starters
Steamed Mussels - $9
Prince Edward Island mussels with garlic, thyme, butter and pinot grigio
Fried Calamari - $7
Served with balsamic vinaigrette field greens and spicy Italian marinara
Augustino's Shrimp Cocktail - $12 Succulent large shrimp served with a tangy cocktail sauce
Nachos Italianos - $8
Flour tortilla chips smothered with Asiago cream sauce, Italian sausage, tangy Italian marinara, diced tomatoes, black olives and topped with melted mozzarella cheese
Crispy Asparagus Italiana - $9 Fresh asparagus breaded, golden fried served with Parmesan aioli
Backed Brie In Croute - $9 Mini Brie cheese, mango chutney in puff pastry. Fancy crackers.
Fresh mozzarella with beefsteak tomatoes - $10
Roasted sweet onions and basil-mint vinaigrette
Cheese Sticks Italianos - $6
Beer battered Monteray Jack cheese sticks served with Augustinos sauce
Salads & Soups
Table Side Caesar for Two - $11 Enjoy a Caesar salad made from scratch at your table side!
Martini - $5 Our house specialty! Fresh romaine hearts, grape tomatoes, toasted pecans and gorgonzola cheese crumbles shaken table side with a citrus vinaigrette
Blue and Red - $6
Fresh micro-greens tossed with red grapes, blue cheese crumbles, crunchy pecans and a champagne vinaigrette
Caesar - $5
Original creation made with the finest ingredients
Augustino's Mixed Green- $5
Baby greens, tomatoes, cucumbers, roasted pistachios and your favorite dressing
Spicy Chicken Soup or
Chef's Soup Du Jour $3 a cup or $4 a bowl
Pasta
Bolognese Lasagna - $13 Romano, parmesano, asiago, ricotta and mozzarella cheeses baked with flat pasta and fresh homemade meat sauce
Pasta Antonio - $13 Tri color bow-tie pasta tossed with pancetta, tri-colored peppers, grilled chicken strips, artichoke hearts, green onions and Asiago cream sauce
Spinach Canelloni - $15 Fresh pasta rolled with sautéed spinach, grilled chicken and mozzarella cheese topped with Asiago cream sauce and tomato aioli
Classic Fettuccine Alfredo - $13 With grilled chicken $15 or three sautéed large shrimp $17
Traditional Linguini and Meatballs - $13
Pasta Jambalaya- $17 Shrimp, spicy sausage and chicken sauteed in a tangy tomato sauce with peppers, onions and Cajun seasoning. Served over linguini
Penne Matriciana - $14
Penne tube pasta tossed with caramelized onions, crispy pancetta, mushrooms, chili flakes, roasted garlic and fresh marinara
Steak | Dinner Menu
From the Broiler
Augustino’s specializes in the finest aged Certified Angus Beef spiced with our own “Magic Crystals” and broiled exactly the way you like it at 1800 degrees to lock in the flavor and juices. All steaks are served with your choice of one side dish.

Rare - Very red, cool center.
Medium Rare - Red, warm center.
Medium - Pink center.
Medium Well - Slightly pink center.
Well - Broiled throughout.
Bone In Rib-Eye - $35 Twenty two ounce cut with au jus
Filet Mignon
 Six ounce cut $25
Nine ounce cut $29
Hickory Smoked Pork Porterhouse - $24
A twelve ounce cut of the best pork porterhouse available. Natural au jus and apple slices.
New York Strip - $35
Fourteen ounce cut.
Flat Iron Steak - $20 Twelve ounce cut with au jus
Augustino's Special Steak - $29 Certified Angus strip loin stuffed with peppers, onions, roasted garlic, diced bacon and green olives, broiled. Topped with Cacciatore sauce served over linguini
Sides - $5 Chef's Mashed Potato Du Jor
Broccoli Floret
Blanched Jumbo Asparagus
Sauteed Spinach and Roasted Garlic
Cream Cognac Mushrooms
Stout Battered Onion Rings
French Fries
Lyonnaise Potatoes
Sweet Potato Fries
From the Chef's Corner
Ask your server for the “Catch of the Day” feature
Uceletti Del La Filet Mignon - $25
Morsels of filet mignon delicately sautéed with red Bermuda onions, prosciutto, mushrooms, extra virgin olive oil and a touch of marsala wine demi-glace. Angel hair pasta swirl
Salmone Aglio e Burro - $25
Pan seared Atlantic cold water salmon filet served with fresh sautéed spinach, diced tomatoes, roasted garlic and angel hair pasta swirl
Chicken Scaloppinni - $17
Tender chicken breast with mushrooms, tomatoes, green onions, olive oil, garlic and white wine. Angel hair pasta swirl.
Veal Milanese - $25
Thin slices of tender veal breaded Italian style and pan sauteed to a golden brown. Served with Lyonnais potatoes and sauteed spinach
Shrimp Paprika Siciliana - $22 Large shrimp basted in Paprika butter and sauteed with tomatoes, artichokes and capers. Served over al dente linguini pasta
Veal Picata - $25
Served with a smooth lemon-caper butter sauce and pasta swirl
Desserts
Sweet Temptations

Fresh Berries and Cream-$7

Granny Smith Caramel Apple-$7

Creme Brule Cheesecake-$7

Double Chocolat Bundt Cake-$7

Tiramisu Duet-$7

Creme Brule Du Jour-$7

Berry Tiramisu-$5

Original Tiramisu-$5

Ice Cream-$5

A La Mode-$2

Sugarless N.Y Cheesecake-$6

Peanut-Chocolate Meringue Crunch Cake-$5