Prime Steaks
Certified Angus Beef (or CAB), is a non profit association made up of 35,000 US farmers and breeders of cows who are dedicated to producing the highest quality beef, superior in taste and tenderness.
Formed in 1978 after a rancher’s bad experience with a steak, the association established stringent criteria and qualifications to improve quality. Nearly 30 years later only 8% of all beef raised in the US meets the criteria to carry the Certified Angus Beef brand name.
The beef only comes from Angus cattle and only 1 of every 5 cows will pass the precise standards required for the CAB brand. These specifications are certified by the USDA and surpass 85% of all beef sold and served.
Every pound of CAB produced is tracked from USDA approval until it is sold to consumers.
You can count on exceptional flavor and juiciness when you order certified Angus Beef. Our skilled chef’s prepare this excellent product to order in a broiler fired up to 1800 degrees to lock in the flavor and juices.
To learn more visit www.certifiedangusbeef.com.
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Augusta Marriott
