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April
easter2014 | Events
EASTER BRUNCH BUFFET
Sunday April 20th
10:30am - 1:30 pm

Adults- $32
Active Military- $27
Seniors (62+) $24
Kids 12 and under- $15
Kids 5 and under- Free
Gratuity and sales tax not included
Breakfast Features
Made to order omelet station
Pecan wood smoked bacon
Sausage links
Poached eggs in tartlet shells with hollandaise
OBrien potatoes
Belgium waffles with assorted toppings
Assorted pastries
Fresh fruit and berries

Salads
Augustinos deviled eggs
Pasta vinaigrette
Southern Cobb with bacon, cheddar, cucumber and diced eggs
Strawberry and spinach with candied pecans
Marinated English cucumber and shaved red onion

Seafood Display
Gulf shrimp with bloody mary cocktail sauce
Oysters on the half shell
Smoked salmon with accoutrement

Carving Station and Entrees
Roasted Carolina turkey
Honey basted spiral sliced ham
Smoked beef brisket with natural jus

Accompaniments
Brussels sprouts with walnuts and fennel
Yukon Gold mashed potatoes with gravy
Steamed Squash and Zucchini
Locally grown wild mushroom risotto
Honey glazed yams

Dessert Display
Featuring; brownies, Blondies, dessert bars, mousse shots, fruit tarts, cupcakes, cake pops, s'mores,
creme filled chocolate cups, creme brulee spoons, pecan pie, red velvet cake and much more!

Children's Buffet
Chicken bites
Tater tots
Mac and cheese
Corn
Apple sauce
Easter treats

May
mothersday14 | Events
MOTHERS DAY BRUNCH BUFFET
Sunday May 11
11:00am - 2:00pm

Adults- $35
Active Military- $29
Seniors (6+2) $28
Kids- 12 and under- $15
Kids- 5 and under- Free
Gratuity and sales tax not included
Breakfast Features
Made to order omelet station
Pecan wood smoked bacon
Pork sausage links
Chicken and apple sausage
Poached eggs in tartlet shells with hollandaise
Locally ground grits
O'Brien potatoes
Belgium waffles with assorted toppings
Assorted pastries
Fresh fruit and berries

Salads
Deviled eggs
Pasta vinaigrette
Southern Cobb with bacon, Cheddar, cucumber and diced eggs
Strawberry and spinach with candied pecans
Marinated English cucumber and shaved red onion
Caprese with heirloom tomatoes and fresh mozzarella

Appetizers
Crab stuffed bacon wrapped shrimp with Georgia peach habanero sauce
Baby portobello with roasted red pepper, Gorgonzola and balsamic drizzle
Lobster and artichoke dip with chips and flat breads

Seafood Display
Gulf shrimp with bloody Mary cocktail sauce
Oysters on the half shell
Smoked salmon with accoutrement

Carving Station and Entrees
Roasted Carolina turkey
Pork loin with port wine sauce
Slow roasted angus prime rib of beef with au jus and horseradish
Atlantic salmon with tomato, caper and lemon Sauce

Accompaniments
Brussels Sprouts with Walnuts and Fennel
Steamed Baby Squash and Zucchini
Locally Grown Wild Mushroom Risotto
Yukon Gold Mashed Potatoes with Gravy

Dessert Display
Featuring: brownies, blondies, dessert bars, mousse shots, fruit tarts, Cupcakes, cake pops, s'mores,
creme filled chocolate cups, creme brulee spoons, pecan pie, red velvet cake and much more!

Children's Buffet
Chicken bites
Tater tots
Mac and cheese
Corn
Apple sauce
wine | Events