Special Events

Thanksgiving, Thursday November 28th, 2019
(11:30, 1:30 and 3:30 Availability)

Appetizers
Display of Cured Meats
Display of Local Cheeses
Pickled and Fresh Vegetables
Crackers and Flatbreads

Salads
English Cucumber and Shaved Red Onions, Vinaigrette
Fresh Mozzarella and Tomatoes Basil Balsamic
Pasta Salad

Chilled Seafood Display
Smoked Salmon with Accoutrement
Colossal Shrimp
Oysters on the Half Shell
Variety of Dipping Sauces

Carving Station
Herb Roasted Carolina Turkey
Bourbon & Black pepper Beef Tenderloin

Features
Snapper Piccata
Vegetable Lasagna
 
Sides
Herbed Stuffing
Yukon Gold Mashed Potatoes with Gravy
Pecan Glazed Yams
Green Bean Casserole
Roasted Brussels Sprouts with Pancetta
Wild Rice

Dessert
Display of Traditional Pies and Cakes

Adults- $42
Seniors- $38
Kids Under 12- $15.00
Kids Under 5- Free
Still Hungry? Or is there someone who couldn’t join you?  Take home some Thanksgiving “Left Overs”
$10.00 per container (Ask your server)
Includes food for 1 person: Turkey, Stuffing, Gravy, Smashed Potatoes, Brussels Sprout, Caesar Salad, and Pumpkin Pie
*** Offer only available to guests who joined us for our Thanksgiving Buffet
*** Offer limited to one container for each Buffet purchased


New Year’s Eve 2019 Menu

Happy Hour 7:00-8:00 PM

Antipasto & Charcuterie
Crafted sausages, salamis, prosciutto ham, olives,
roasted red peppers, assorted breads, crackers and condiments

Cheese Board
Variety of local, domestic and international cheeses
with mini breads and crackers

Warm brie and raspberries in puff pastry

Doors and Dinner Buffets Open 7:30-9:30PM

Chilled Seafood Display

Jumbo shrimp, oysters on the half shell, smoked salmon, cocktail crab claws
with accoutrements (spicy cocktail, remoulade and mignonette sauce)

Salads

Caprese, Fresh basil, tomatoes, mozzarella cheese and balsamic drizzle

Chilled asparagus and hearts of palm with Belgium endive and mignonette dressing

Confetti chop salad – English cucumber tomato squash zucchini carrot olives
mushroom with micro herbs and greens, sherry vinegar

Entrees

Macadamia crusted mahi-mahi with lemon lime butter

Mango glazed pork loin, roasted apples and whole grain mustard

Chicken Florentine, Dijon mustard and brandy cream sauce

Tri colored tortellini with shrimp and scallops tossed in asiago sauce

Carving Board

Bourbon Black Pepper Rubbed Beef Tenderloin

With mini rolls, caramelized onion and horseradish cream sauce

Sides

Roasted fingerling potatoes with rosemary

Sautéed baby vegetables

Brussels sprouts, balsamic glaze

Dessert

Ice Cream Sundae Bar

Chocolate, vanilla and strawberry ice cream, cones and assorted toppings to include;
whipped cream, chocolate sauce, caramel sauce, candy bars, nuts

Chef’s display of assorted confections

Midnight Snack Sack

Grilled veggie wrap or turkey & swiss on Kaiser roll

Bag of Chips, Cookie, Bottle Water

NYE 2019 | Augustino's