Lunch Menu

*Menu items and pricing are subject to season change

Pasta Bar

(Monday - Friday)
Our chefs expertly prepare your pasta your way.
Pasta Bar includes soup and a variety of salads.

Salads

Caesar (425 calories)
Traditional style, parmesan, croutons
Add chicken, shrimp or salmon 

Augustino’s Chopped Salad
Crispy greens, tomato, cucumber, red onion, olives,
hearts of palm, feta and pepperoncini tossed in vinaigrette                      

Cobb Salad
Seasonal greens, bacon, grilled chicken strips, cheddar cheese,
diced egg, tomato, cucumbers and avocado

Soup and Salad Bar
Take a trip to the Pasta Bar for unlimited soup and salad

Seasonal Soup of the Day                                                           

Entrees

Atlantic Salmon (450 calories)
Pan roasted with preserved lemon gremolata, broccoli
(We cook salmon to a temperature of medium. Please let you server know if would like it cooked to different temperature.)

Chicken Parmesan
Hand breaded, pan fried, melted mozzarella, marinara sauce, and linguini pasta swirl

Augustino’s Bistro Steak
Grilled and sliced beef bistro tender, shallots, wild mushrooms, and risotto

 

Sandwiches & Wraps

Build Your Own Burger
On a brioche roll with your toppings of choice
Add a Fried Egg                                                

Chicken Gyro
Grilled chicken breast with tomato, cucumber, feta cheese and tzatziki sauce in a pita pocket

Augustino Breakfast Sandwich
Sausage crumbles and scrambled egg patty with melted cheddar cheese, sliced tomato and sriracha mayonnaise  

Turkey Club Wrap
Boars Head turkey breast, swiss cheese, cheddar cheese bacon, lettuce and tomato with honey mustard dipping sauce

Chicken Caesar Wrap
Grilled Chicken, Romaine Lettuce, Parmesan cheese

Italian Wrap
Capicola, salami and ham with provolone cheese, lettuce, tomato, red onion, vinaigrette

Chicken Tender Fritter Basket 
With your choice of side and dipping sauce 

Beer Battered Fish Basket
Flaky white fish with your choice of side, served with remoulade sauce

 

Pizza

12-inch made from scratch dough. Thin, crisp flatbread style. Hot and Fresh! 

(Gluten Free crust available)

Build Your Own (first 2 toppings are included)

Pepperoni, Sausage, Bacon, Ham, Mushrooms, Onions, Green Peppers, Pineapple, Banana Peppers, Black Olives, Grilled Chicken

NOTICE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Food allergy or dietary request? We will gladly adjust preparation (where possible) to accommodate any request.

We are proud to offer vegetarian and gluten sensitive lifestyle dishes. Please discuss with your server regarding our current offerings.