Lounge Menu

*Menu items and pricing are subject to season change

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HOMEMADE POTATO CHIPS   $6

Served with bleu cheese dip and truffle salt

CALAMARI   $9

Lightly dusted, deep fried with pepper relish and tomato sauce

MARINATED SHRIMP   $15

Gulf shrimp with cucumber, onion, green pepper, cilantro and Citrus vinaigrette

HOUSE CRAFTED AND CURED CHARCUTERIE  $12

Chef’s selection of house-cured, smoked meats and cheese. Served with crackers, flat breads and home-made condiments.

WARM BRIE AND BRUSCHETTA DIP  $8

Served with Tuscan toast

LOADED FRIES  $7

Battered fries topped with cheese, bacon bits, sour cream and chives.

CHICKEN WINGS  $11

Buffalo, Sweet Vidalia BBQ, Garlic-parmesan

Casual

BAKED OYSTERS ROCKEFELLER (half dozen)  $14

Parmesan cheese, spinach, hollandaise and bacon with grilled lemon

FISH AND CHIPS $10

Beer battered cod with crispy potatoes

BUILD YOUR OWN BURGER $12 

Your choice of toppings. Served with lettuce, tomato  and onion      

FLAME GRILLED TURKEY BURGER $12

Your choice of toppings. Served with lettuce and tomato

MARTINI SALAD  $8

Romaine hearts, grape tomatoes, toasted pecans, gorgonzola, citrus vinaigrette

Full

FRESH WILD CAUGHT SALMON (450 calories)  $29

Pan roasted, with and preserved lemon gremolata.

LASAGNA LAPONZINA $16

Thin layers of Asiago cheese, beef, sausage, and marinara sauce

SHRIMP AND GRITS   $22

Jumbo shrimp, Italian sausage in Cajun cream sauce over polenta

CHICKEN PARMESAN   $19

Hand breaded, pan fried, melted mozzarella, marinara sauce, cappellini pasta swirl

Pizza

PIZZA $10

12-inch made from scratch dough. Thin, crisp flatbread style. Hot and Fresh! 

Build Your Own:

Toppings: .75 each; first 2 toppings are included

Pepperoni, Sausage, Bacon, Ham, Mushrooms, Onions, Green Peppers, Pineapple, Banana Peppers, Black Olives, Asparagus, Grilled Chicken

Lounge2 | Augustino's

Sparkling

Korbel Brut - Sparkling, California (split)

Candoni - Prosecco, Italy (split)

By the Glass White

Chardonnay - Cakebread, Napa '13

Chardonnay - Mer Soleil, Santa Lucia '13

Chardonnay - Sonoma Cutrer Sonoma ‘14

Chardonnay - Sterling, C. Coast ‘14

Pinot Grigio - Zenato ‘14

Riesling - Chateau St. Michelle ‘14

Sauvignon Blanc - Starborough ‘15

White Zinfandel - Beringer California

By the Glass Red

Cabernet - Ferrari-Carano, Sonoma ‘13

Cabernet - Educated Guess, Napa ‘13

Cabernet - Wente, Charles Wetmore ‘13

Cabernet - J Lohr Hilltop, Paso Robles ‘13

Cabernet - Carnivore, California ‘13

Chianti - Banfi Classico ‘14

Malbec - Skeleton, Argentina ‘15

Merlot - Chateau St Jean, Sonoma ‘13

Pinot Noir - Caiden’s “Block 9” ‘14

Pinot Noir - Calera, Central Coast, ‘13

Red Blend/Meritage - Trefethan Double T, Napa ‘12

Bottled Beer

Sam Adams, Heineken, Corona, Corona Light, Stella Artois, Amstel Light, Dos Equis,
Monday Night Brewery-Fu Man, Red Brink Brewery-Hoplanta IPA, Jekyll Brewery-Hop-Dang-Digity, Orpheus Brewery-Lyric Ale,
Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Lite, Yuengling, O?Doul?s, Hard Cider

Draught Beer

Sweetwater 420, Terrapin Hopsecutioner, Riverwatch NPR, Red Hare Gangway IPA, Mother Earth Endless River, Wild Heaven Nitro