Lounge Menu

*Menu items and pricing are subject to season change

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HOMEMADE POTATO CHIPS   $6

Served with bleu cheese dip and truffle salt

CALAMARI   $9

Lightly dusted, deep fried with pepper relish and tomato sauce

CRAB STUFFED, BACON WRAPPED SHRIMP   $14

Baked with spicy remoulade sauce. Two per order.

HOUSE CRAFTED AND CURED CHARCUTERIE  $12

Chef’s selection of house-cured, smoked meats and cheese. Served with crackers, flat breads and home-made condiments.

WARM BRIE AND BRUSCHETTA DIP  $8

Served with Tuscan toast

LOADED FRIES  $7

Battered fries topped with cheese, bacon bits, sour cream and chives.

CHICKEN WINGS  $11

Buffalo, Sweet Vidalia BBQ, Garlic-parmesan

Casual

BAKED OYSTERS ROCKEFELLER (half dozen)  $14

Parmesan cheese, spinach, hollandaise and bacon with grilled lemon

FISH AND CHIPS $10

Beer battered cod with crispy potatoes

BUILD YOUR OWN BURGER $12 

Your choice of toppings. Served with lettuce, tomato  and onion      

FLAME GRILLED TURKEY BURGER $12

Your choice of toppings. Served with lettuce and tomato

MARTINI SALAD  $8

Romaine hearts, grape tomatoes, toasted pecans, gorgonzola, citrus vinaigrette

Full

FRESH WILD CAUGHT SALMON (450 calories)  $29

Pan roasted, with and preserved lemon gremolata.

LASAGNA LAPONZINA $16

Thin layers of Asiago cheese, beef, sausage, and marinara sauce

SHRIMP AND GRITS   $22

Jumbo shrimp, Italian sausage in Cajun cream sauce over polenta

CHICKEN PARMESAN   $19

Hand breaded, pan fried, melted mozzarella, marinara sauce, cappellini pasta swirl

Pizza

PIZZA $10

12-inch made from scratch dough. Thin, crisp flatbread style. Hot and Fresh! 

Build Your Own:

Toppings: .75 each; first 2 toppings are included

Pepperoni, Sausage, Bacon, Ham, Mushrooms, Onions, Green Peppers, Pineapple, Banana Peppers, Black Olives, Asparagus, Grilled Chicken

Lounge2 | Augustino's

Sparkling

Korbel Brut - Sparkling, California (split)

Candoni - Prosecco, Italy (split)

By the Glass White

Chardonnay - Cakebread, Napa '13

Chardonnay - Mer Soleil, Santa Lucia '13

Chardonnay - Sonoma Cutrer Sonoma ‘14

Chardonnay - Sterling, C. Coast ‘14

Pinot Grigio - Zenato ‘14

Riesling - Chateau St. Michelle ‘14

Sauvignon Blanc - Starborough ‘15

White Zinfandel - Beringer California

By the Glass Red

Cabernet - Ferrari-Carano, Sonoma ‘13

Cabernet - Educated Guess, Napa ‘13

Cabernet - Wente, Charles Wetmore ‘13

Cabernet - J Lohr Hilltop, Paso Robles ‘13

Cabernet - Carnivore, California ‘13

Chianti - Banfi Classico ‘14

Malbec - Skeleton, Argentina ‘15

Merlot - Chateau St Jean, Sonoma ‘13

Pinot Noir - Caiden’s “Block 9” ‘14

Pinot Noir - Calera, Central Coast, ‘13

Red Blend/Meritage - Trefethan Double T, Napa ‘12

Bottled Beer

Premium $5
Sam Adams, Heineken, Corona, Corona Light
Stella Artois, Amstel Light

Craft $5
Monday Night Brewery - Fu Man Brew
Red Brink Brewery - Hoplanta IPA
Jekyll Brewery - Hop Dang Digity
Orpheus Brewery - Lyric Ale

Domestic $4
Budweiser, Bud Light, Miller Lite, Michelob Ultra
Coors Lite, Yuengling, O'Douls, Hard Cider

Regional Craft Beer on Tap $8

Savannah River Brewery Czech Pilsner
Riverwatch Cautionary Tale IPA
Mother Earth Endless River
Terrapin Hopsecutioner
Sweetwater 420
Wild Heaven Nitro