Dinner Menu

*Menu items and pricing are subject to season change

Appetizers & Salads

Prince Edward Island Mussels 
Garlic, white wine, thyme, and natural broth

Fried Calamari
Lightly dusted, deep fried with pepper relish and tomato sauce

Caprese Avocado Toast
Tomato and fresh mozzarella with pesto and balsamic

Fig and Onion Flatbread 
Balsamic, arugula and goat cheese

Augustino's Meatball
Veal, pork and beef meatball, marinara and parmesan cheese

Baked Brie and Bruschetta
Crisps

Italian Nachos
White and red sauce, sausage, tomato, onion,
olives and mozzarella

Soup of the Day

Chopped Salad  
Tomato, olives, onions, cucumber and feta
hearts of palm, vinaigrette

Augustino's House Salad
Mixed greens, tomato and cucumber

Caesar 
Croutons, parmesan, Romaine

Pasta

Gluten Free pasta available. 

Shrimp Fra Diavolo
Spicy roasted tomato sauce, parmesan orzo

Rigatoni Bolognese
Large tube pasta with house-made meat sauce

Goat Cheese and Roasted Tomato Ravioli
Spinach, balsamic onions, Medjool dates, asiago cream

Augustino's Lasagna
Thin layers of pasta, mozzarella and asiago cheese, beef,
sausage and veal

Augustino's Meatball and Bucatini
Marinara and parmesan cheese

Entrees

Arctic Salmon (450 calories)
Sixty South Salmon with preserved lemon gremolata, grilled asparagus

Tuscan Short Ribs with Balsamic Peach Glaze
Crispy brussel sprouts, garlic mashed potatoes

Shrimp and Italian Grits
Jumbo shrimp, Italian sausage, onions, peppers, tomato

Seared Scallops, Blistered Tomato and Fresh Mozzarella Gnocchi
Pesto cream

Chicken Parmesan

Grill

Steak | Augustino's

All steaks include your choice of one side dish.

20 oz Porterhouse, 1811 Angus

Ribeye, Prime, 10 oz

Filet Mignon, Center Cut, 6 oz

New York Strip, Prime, 14 oz

Food allergy or dietary request? We will gladly adjust preparation
(where possible) to accommodate any request.

We are proud to offer vegetarian and gluten sensitive lifestyle dishes.
Please discuss with server regarding our current offerings.

Notice: Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.