Dinner Menu

*Menu items and pricing are subject to season change

Antipasti (Appetizers)

Soup of the Day  $4

Fried Calamari $9

Lightly dusted, deep fried with pepper relish and tomato sauce

Crab Stuffed, Bacon Wrapped Shrimp  $15

Baked with spicy remoulade sauce. Three per order.

House Crafted and Cured Charcuterie and Salumi  $11

Chef’s selection of house-cured, smoked meats and cheese. Served with crackers, bread and homemade condiments

Baked Oysters Rockefeller (half dozen)  $14

Parmesan cheese, spinach, hollandaise and bacon-grilled lemon

Warm Brie and Bruschetta Dip  $8

Served with Tuscan toast

Pizza

PIZZA $12

12-inch made from scratch dough. Thin, crisp flatbread style. Hot and Fresh! 
Gluten Free crust available!

Build Your Own:

Toppings: .75 each; first 2 toppings are included

Pepperoni, Sausage, Bacon, Ham, Mushrooms, Onions, 
Green Peppers, Pineapple, Banana Peppers, Black Olives, Asparagus, Grilled Chicken

Insalada (Salads)

Insalata Mista   Large-$9, Small-$6

Local greens, tomatoes, cucumber

Add chicken, shrimp or salmon   $17

Martini Salad  $9

Romaine hearts, grape tomatoes, toasted pecans, gorgonzola, citrus vinaigrette.

Roasted Beet Salad  $8

Spinach, walnuts, goat cheese and honey-mustard vinaigrette

Caesar  Large-$9, Small-$6

Traditional style, parmesan, croutons

Add chicken, shrimp or salmon $17

Salad

Pasta

All pasta is made fresh daily in house. Gluten Free pasta available. 

Shrimp Augustino $28

Sauteed shrimp with panchetta, garlic, and fresh rosemary with a pasta swirl

Eggplant Parmesan $17

Lightly breaded cutlet with melted mozzarella, marinara sauce, and cappellini pasta swirl 

Braised Beef Short Rib $27

With fresh pappardelle, wild mushrooms and horseradish cream

Chicken and Sausage Pomodoro $19

Mild Italian sausage and chicken breast sauteed in olive oil with garlic, crushed tomatoes and artichoke hearts, fresh basil wih rose sauce, over rigatoni pasta

Bistecca (Steak)

Dinner Menu

Our 21-day aging program guarantees exceptional juiciness, tenderness and flavor. We use minimal seasoning to bring out the natural flavor. All steaks include your choice of one side dish.

Augustino's Flat Iron, USDA Prime, 12 ounce $29

Filet Mignon, Center Cut, USDA Choice, 6 ounce $39                     

Bone-in Ribeye, USDA Prime, 14 ounce $49                

SIDES - $5
Pasta Marinara, Sautéed Broccoli, Grilled Asparagus, Brussels Sprouts, Garlic Mashed Potatoes, Battered French Fries, Onion Rings

ENTREES

Fresh Wild Caught Salmon (450 calories) $29         

Pan roasted with preserved lemon gremolata, grilled asparagus

Veal or Chicken Marsala $33/$27

Thin scaloppini of veal or chicken breast, with red wine mushroom sauce, angel hair pasta

Veal or Chicken Piccata $33/$27

Thin scaloppini of veal or chicken breast with white wine caper sauce, angel hair pasta

Veal or Chicken Saltimbocca $33/$27

Thin scaloppini of veal or chicken breast with white wine butter sauce, pancetta, mushrooms,
artichoke hearts and sage, angel hair pasta
                                                                

Seared Duck Breast $34            

Local honey glazed bonless breast served over shiitake mushroom risotto

Carolina Heritage Pork Tenderloin $24       

Pan seared with gorgonzola butter, caramelized apples and served with steamed broccoli

Traditional Favorites

Shrimp and Italian Grits $22                      

Jumbo shrimp, Italian sausage, polenta

Lasagna LaPonzina $17

Thin layers of Asiago cheese, beef, sausage, marinara sauce  

Chicken Parmesan $19     

Hand breaded, pan fried, melted mozzarella, marinara sauce, cappellini pasta swirl

Food allergy or dietary request? We will gladly adjust preparation
(where possible) to accommodate any request.

We are proud to offer vegetarian and gluten sensitive lifestyle dishes.
Please discuss with server regarding our current offerings.

Notice: Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.