*Menu items and pricing are subject to season change
Soup of the Day $4
Fried Calamari $9
Lightly dusted, deep fried with pepper relish and tomato sauce
Marinated Shrimp $15
Gulf shrimp with cucumber, onion, green pepper, cilantro and Citrus vinaigrette
House Crafted and Cured Charcuterie and Salumi $10
Chef’s selection of house-cured, smoked meats and cheese. Served with crackers, bread and homemade condiments
Baked Oysters Rockefeller (half dozen) $14
Parmesan cheese, spinach, hollandaise and bacon-grilled lemon
Warm Brie and Bruschetta Dip $8
Served with Tuscan toast
12-inch made from scratch dough. Thin, crisp flatbread style. Hot and Fresh!
Build Your Own:
Toppings: .75 each; first 2 toppings are included
Pepperoni, Sausage, Bacon, Ham, Mushrooms, Onions,
Green Peppers, Pineapple, Banana Peppers, Black Olives, Asparagus, Grilled Chicken
Insalata Mista Large-$9, Small-$6
Local greens, tomatoes, cucumber
Add chicken, shrimp or salmon $17
Martini Salad $8
Romaine hearts, grape tomatoes, toasted pecans, gorgonzola, citrus vinaigrette.
Roasted Beet Salad $8
Spinach, walnuts, goat cheese and honey-mustard vinaigrette
Caesar Large-$9, Small-$6
Traditional style, parmesan, croutons
Add chicken, shrimp or salmon $17
Pasta & Risotto
Melanzane Cacciatore $19
Pappardelle pasta, grilled eggplant, peppers, onions and cremini mushrooms in a rustic tomato ragout
Rabbit Bolognese $27
Carrot tagliatelle topped with a ragout of rabbit, San Marzano tomato, cremini mushroom and topped with ricotta salata
Braised Beef Short Rib $27
With fresh pappardelle, wild mushrooms and horseradish cream
Risotto Milanese with Giant Prawns $34
Traditional Milan style risotto with grilled giant prawns, Parmesan cheese and preserved lemon gremolata
Our 21-day aging program guarantees exceptional juiciness, tenderness and flavor. We use minimal seasoning to bring out the natural flavor. All steaks include your choice of one side dish.
Ribeye, USDA Prime, 16 ounce $49
Filet Mignon, Center Cut, USDA Choice, 6 ounce $39
“Braveheart Branded” New York Strip, 14 ounce $49
SIDES - $5
Pasta Marinara, Sautéed Broccoli Rabe, Grilled Asparagus, Brussels Sprouts, Garlic Mashed Potatoes, Battered French Fries
Fresh Wild Caught Salmon (450 calories) $29
Pan roasted with preserved lemon gremolata, grilled asparagus
Veal or Chicken Marsala $33/$27
Thin scaloppini of veal or chicken breast, with red wine mushroom sauce, angel hair pasta
Veal or Chicken Piccata $33/$27
Thin scaloppini of veal or chicken breast with white wine caper sauce, angel hair pasta
Braised Kurobuta Ribs $26
Braised ribs in a rich tomato ragout. Served over polenta with broccoli rabe and fresh ricotta salata
Ancona-Style Brodetti (Cioppino) $32
Fin fish and shellfish in a spicy tomato broth with local olive oil and grilled bread.
Shrimp and Italian Grits $22
Jumbo shrimp, Italian sausage, polenta
Lasagna LaPonzina $17
Thin layers of Asiago cheese, beef, sausage, marinara sauce
Chicken Parmesan $19
Hand breaded, pan fried, melted mozzarella, marinara sauce, cappellini pasta swirl
Food allergy or dietary request? We will gladly adjust preparation
(where possible) to accommodate any request.
We are proud to offer vegetarian and gluten sensitive lifestyle dishes.
Please discuss with server regarding our current offerings.
Notice: Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.