*Menu items and pricing are subject to season change
Appetizers & Salads
Prince Edward Island Mussels
Garlic, white wine, thyme, and natural broth
Lightly dusted, deep fried with pepper relish and tomato sauce
Caprese Avocado Toast
Tomato and fresh mozzarella with pesto and balsamic
Fig and Onion Flatbread
Balsamic, arugula and goat cheese
Veal, pork and beef meatball, marinara and parmesan cheese
Baked Brie and Bruschetta
White and red sauce, sausage, tomato, onion,
olives and mozzarella
Soup of the Day
Tomato, olives, onions, cucumber and feta
hearts of palm, vinaigrette
Augustino's House Salad
Mixed greens, tomato and cucumber
Croutons, parmesan, Romaine
Gluten Free pasta available.
Shrimp Fra Diavolo
Spicy roasted tomato sauce, parmesan orzo
Large tube pasta with house-made meat sauce
Goat Cheese and Roasted Tomato Ravioli
Spinach, balsamic onions, Medjool dates, asiago cream
Thin layers of pasta, mozzarella and asiago cheese, beef,
sausage and veal
Augustino's Meatball and Bucatini
Marinara and parmesan cheese
Arctic Salmon (450 calories)
Sixty South Salmon with preserved lemon gremolata, grilled asparagus
Tuscan Short Ribs with Balsamic Peach Glaze
Crispy brussel sprouts, garlic mashed potatoes
Shrimp and Italian Grits
Jumbo shrimp, Italian sausage, onions, peppers, tomato
Seared Scallops, Blistered Tomato and Fresh Mozzarella Gnocchi
All steaks include your choice of one side dish.
20 oz Porterhouse, 1811 Angus
Ribeye, Prime, 10 oz
Filet Mignon, Center Cut, 6 oz
New York Strip, Prime, 14 oz
Food allergy or dietary request? We will gladly adjust preparation
(where possible) to accommodate any request.
We are proud to offer vegetarian and gluten sensitive lifestyle dishes.
Please discuss with server regarding our current offerings.
Notice: Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.