Dinner Menu

*Menu items and pricing are subject to season change

Antipasti (Appetizers)

Soup of the Day  $4

Fried Calamari $9

Lightly dusted, deep fried with pepper relish and tomato sauce

Marinated Shrimp  $15

Gulf shrimp with cucumber, onion, green pepper, cilantro and Citrus vinaigrette

House Crafted and Cured Charcuterie and Salumi  $10

Chef’s selection of house-cured, smoked meats and cheese. Served with crackers, bread and homemade condiments

Baked Oysters Rockefeller (half dozen)  $14

Parmesan cheese, spinach, hollandaise and bacon-grilled lemon

Warm Brie and Bruschetta Dip  $8

Served with Tuscan toast

Pizza

PIZZA $10

12-inch made from scratch dough. Thin, crisp flatbread style. Hot and Fresh! 

Build Your Own:

Toppings: .75 each; first 2 toppings are included

Pepperoni, Sausage, Bacon, Ham, Mushrooms, Onions, 
Green Peppers, Pineapple, Banana Peppers, Black Olives, Asparagus, Grilled Chicken

Insalada (Salads)

Insalata Mista   Large-$9, Small-$6

Local greens, tomatoes, cucumber

Add chicken, shrimp or salmon   $17

Martini Salad  $8

Romaine hearts, grape tomatoes, toasted pecans, gorgonzola, citrus vinaigrette.

Roasted Beet Salad  $8

Spinach, walnuts, goat cheese and honey-mustard vinaigrette

Caesar  Large-$9, Small-$6

Traditional style, parmesan, croutons

Add chicken, shrimp or salmon $17

Salad | Augustino's

Pasta & Risotto

Melanzane Cacciatore $19

Pappardelle pasta, grilled eggplant, peppers, onions and cremini mushrooms in a rustic tomato ragout

Rabbit Bolognese $27

Carrot tagliatelle topped with a ragout of rabbit, San Marzano tomato, cremini mushroom and topped with ricotta salata

Braised Beef Short Rib $27

With fresh pappardelle, wild mushrooms and horseradish cream

Risotto Milanese with Giant Prawns $34

Traditional Milan style risotto with grilled giant prawns, Parmesan cheese and preserved lemon gremolata

Bistecca (Steak)

Dinner Menu | Augustino's

Our 21-day aging program guarantees exceptional juiciness, tenderness and flavor. We use minimal seasoning to bring out the natural flavor. All steaks include your choice of one side dish.

Ribeye, USDA Prime, 16 ounce $49

Filet Mignon, Center Cut, USDA Choice, 6 ounce $39                     

“Braveheart Branded” New York Strip, 14 ounce $49                

SIDES - $5
Pasta Marinara, Sautéed Broccoli Rabe, Grilled Asparagus, Brussels Sprouts, Garlic Mashed Potatoes, Battered French Fries

ENTREES

Fresh Wild Caught Salmon (450 calories) $29         

Pan roasted with preserved lemon gremolata, grilled asparagus

Veal or Chicken Marsala $33/$27

Thin scaloppini of veal or chicken breast, with red wine mushroom sauce, angel hair pasta

Veal or Chicken Piccata $33/$27

Thin scaloppini of veal or chicken breast with white wine caper sauce, angel hair pasta

Braised Kurobuta Ribs $26

Braised ribs in a rich tomato ragout. Served over polenta with broccoli rabe and fresh ricotta salata                                                                 

Ancona-Style Brodetti (Cioppino) $32           

Fin fish and shellfish in a spicy tomato broth with local olive oil and grilled bread.

Traditional Favorites

Shrimp and Italian Grits $22                      

Jumbo shrimp, Italian sausage, polenta

Lasagna LaPonzina $17

Thin layers of Asiago cheese, beef, sausage, marinara sauce  

Chicken Parmesan $19     

Hand breaded, pan fried, melted mozzarella, marinara sauce, cappellini pasta swirl

Food allergy or dietary request? We will gladly adjust preparation
(where possible) to accommodate any request.

We are proud to offer vegetarian and gluten sensitive lifestyle dishes.
Please discuss with server regarding our current offerings.

Notice: Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.