Dinner Menu

*Menu items and pricing are subject to season change

Antipasti (Appetizers)

Soup of the Day  $4

Fried Calamari $9

Lightly dusted, deep fried with pepper relish and tomato sauce

Crab Stuffed, Bacon Wrapped Shrimp  $17

Baked with spicy remoulade sauce. Three per order.

Charcuterie and Salumi  $12

Chef’s selection of house-cured, smoked meats and cheese. Served with crackers, bread and homemade condiments

Prince Edward Island Mussels  $12

Garlic, white wine, thyme, cream and natural broth

Warm Brie and Bruschetta Dip  $8

Served with Tuscan toast

Pizza

PIZZA $14

12-inch made from scratch dough. Thin, crisp flatbread style. Hot and Fresh! 
Gluten Free crust available!

Build Your Own:

Toppings: $1.00 each; first 2 toppings are included

Pepperoni, Sausage, Bacon, Ham, Mushrooms, Onions, 
Green Peppers, Pineapple, Banana Peppers, Black Olives, Asparagus, Grilled Chicken

Insalada (Salads)

Insalata Mista   Large-$9, Small-$6

Local greens, tomatoes, cucumber

Add chicken, shrimp or salmon   $17

Deconstructed Martini Salad  $9

Romaine hearts, grape tomatoes, toasted pecans, gorgonzola, citrus vinaigrette.

Bibb Lettuce  $9

Bibb lettuce with cucumbers, cherry tomato, sunflower seeds, feta cheese and basil vinaigrette

Caesar  Large-$9, Small-$6

Traditional style, parmesan, croutons

Add chicken, shrimp or salmon $17

Salad | Augustino's

Pasta

Gluten Free pasta available. 

Creamy Tuscan Chicken $24

Chicken scaloppini tossed with garlic, spinach, pancetta, tomoatoes, and Parmesan cheese and fettuccini pasta

Rigatoni Bolognese $22

Large tube pasta with house-made meat sauce

Roasted Garlic and Smoked Mozzerella Ravioli $23

Pink vodka sauce

Pescatore $28

Shrimp, mussels, and white fish tossed with garlic, wine, lemon, butter and linguini

Bistecca (Steak)

Dinner Menu | Augustino's

Our 21-day aging program guarantees exceptional juiciness, tenderness and flavor. We use minimal seasoning to bring out the natural flavor. All steaks include your choice of one side dish.

Augustino's Flat Iron, USDA Prime, 10 ounce $29

Delmonico, USDA Prime, 12 ounce $49                     

Filet Mignon, Center Cut, USDA Choice 6 ounce $39     

SIDES - $5
Pasta Marinara, Sautéed Broccoli, Grilled Asparagus, Brussels Sprouts, Garlic Mashed Potatoes, Boardwalk French Fries, Onion Rings

ENTREES

Atlantic Salmon (450 calories) $29         

Pan roasted with preserved lemon gremolata, grilled asparagus

Pan Seared Red Snapper $32

With roasted San Marzano tomato and basil salsa, and lemon risotto

Macadamia Crusted Trigger Fish $24

Roasted vegetable and coconut cream

Shrimp and Italian Grits $22

Jumbo shrimp, Italian sausage, and polenta                            

Braised Beef Short Rib $31        

With pappardelle pasta and wild mushroom demi-glace

Chicken Piccata $29       

Thin scaloppini chicken breast with white wine capers, lemon and capellini pasta

Chicken Parmesan $19       

Hand breaded, pan fried, melted mozzarella, marinara sauce, and pasta swirl

Lasagna LaPonzina $17    

Thin layers of Asiago cheese, beef, sausage,  marinara sauce

Very Veggie Lasagna $16    

Sliced eggplant and spinach stacked with parmesan cream and mozzarella cheese with marinara sauce

Food allergy or dietary request? We will gladly adjust preparation
(where possible) to accommodate any request.

We are proud to offer vegetarian and gluten sensitive lifestyle dishes.
Please discuss with server regarding our current offerings.

Notice: Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.