Dinner Menu

*Menu items and pricing are subject to season change

Appetizers & Salads

Prince Edward Island Mussels 
Garlic, thyme, white wine butter sauce

Lightly dusted, deep fried with pepper relish and tomato sauce

Crab Stuffed Bacon Wrapped Shrimp
With remoulade sauce

House Crafted and Cured Charcuterie and Salumi   
Chef’s selection of house-cured meats and cheese

Baked Oysters (half dozen) 
Asiago Cream, Sambuca, Spinach, Pancetta

Warm Brie and Bruschetta Dip
Served with Tuscan toast  

Augustino’s Chopped Salad  
Crispy greens, tomato, cucumber, red onion, olives,
hearts of palm, feta and pepperoncini tossed in vinaigrette

Traditional style, parmesan, croutons
Add chicken, shrimp or salmon   


Gluten Free pasta available. 

Linguini Pesto Primavera
Broccoli, tomato, artichoke, parmesan

Pappardelle Bolognese 
With house-made meat sauce


Fresh Catch of the Day 

Fresh Atlantic Salmon (450 calories)
Pan roasted with preserved lemon gremolata, broccoli
(We cook salmon to a temperature of medium. Please let you server know if would like it cooked to different temperature.)

Shrimp Scampi 
Lemon, white wine, garlic over linguini


Steak | Augustino's

Our 21-day aging program guarantees exceptional juiciness, tenderness and flavor. All steaks are topped with herb butter and include your choice of one side dish

New York Strip USDA Prime 14 ounce

Filet Mignon Center Cut USDA Choice 6 ounce

Dry Aged Ribeye USDA Prime 10 ounce                                                       

Broccoli, Au Gratin Potatoes, Creamed Spinach,
Boardwalk Fries, Pasta with Marinara, Risotto, Onion Rings


Spicy Sausage and Chicken
Garlic, lemon juice, tomatoes, olives and feta, pappardelle pasta

Augustino’s Bistro Steak
Grilled and sliced beef bistro tender, shallots, wild mushrooms, brandy cream sauce and risotto

Food allergy or dietary request? We will gladly adjust preparation
(where possible) to accommodate any request.

We are proud to offer vegetarian and gluten sensitive lifestyle dishes.
Please discuss with server regarding our current offerings.

Notice: Consuming raw or undercooked meat, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.